Anmeldelser / Medaljer:
Her kan du læse en amerikansk vinsmagers/bloggers kommentarer om Maso Martis' vine:
"Wowzers! These Maso Martis sparkling wines, from the Trento region in Northern Italy, were flat-out gorgeous.
Pure as a mountain stream, more focused than Kasparov at the chess board, and livelier than a Dixieland jazz band
at full-tilt, it felt almost criminal to do the professional taster thing and spit them out. (So I didn’t.)
The Brut is an elegant blend of Chardonnay and Pinot Noir that’s hard to put down.
Made in a style I love, the 100% Pinot Noir Brut Rosé is pale pink in color, austere, and very crisp.
The Brut Riserva (a Chard/Pinot blend) stands out not only for the extra bottle-aging before release,
but also because some of the still wine is aged in barrels before being transformed into a sparkler.
I’m finding that many of my favorite Champagnes, like Krug and Vilmart, employ this practice
and I love the extra richness and depth it brings to the Maso Martis as well.
Thank you to Alessandra Caroni, Export Manager for Maso Martis, for introducing me to even more sparkling wines to love!"
Uddrag fra http://www.foodista.com/blog/2011/01/24/vino-2011-a-sparkling-beginning/